No one mentions it, but he had a wicked chili recipe, too....the only one the hubby likes (other than mine).
Will share when I have time to dig it out.
Godspeed, CS. Look forward to meeting up with you in the sweet-hereafter. Will put my MGB (with my own brand of carb tweaking) against yours. You’ll win the race, but I’ll still look hotter and my chili will be better. We’ll call it a win-win-win...
Prayers to his family and all that loved and admired him.
They sell it in stores up here. Carol Shelby’s Chili Mix. Hubby loves it
CS’ chili was good, but Wick Fowler’s 2-Alarm was even better:
http://www.food.com/recipe/wick-fowlers-authentic-texas-chili-best-chili-in-texas-364196
I placed 3rd in the 1970 Cook-Off. Wick and I were avid chili- & pepper-heads.