Then I went on a low-carb diet (no sugar, no potatoes, no flour et al). Within a few weeks my allergy symptoms began to abate. Now, after a few months, they are entirely gone. Seems like a miracle. No more medication, shots or masks. I can go outdoors in high allergy season and have no effects.
What we eat determines, in a large manner, how our various metabolic systems act. After much research, I now know why the sugars/carbs were causing my system to be a constant hyper-inflammation state.
By the way, I am also now free of my blood-pressure medication.
YEP, I’m probably similar to you....currently combatting candida (as my Naturapath thinks is the problem)...and I know sugar and flour are problems for me.