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To: stanne
I like the kerosene butterfly pressurized burner, but I've cooked over everything from pit fires to car engines to state of the art induction burners.

Others may be better qualified to advise on equipment.

I can make fire. I will cook. That's all the equipment I worry about. ;)

/johnny

43 posted on 05/12/2012 3:45:03 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

Any sourdough advice? I have a lovely starter and have no problems maintaining it, but I can’t make bread to save my life.


96 posted on 05/12/2012 4:23:40 PM PDT by goodwithagun (My gun has killed fewer people than Ted Kennedy's car.)
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To: JRandomFreeper

Had to go out and now am back.

THanks for this valuable info and that on the beans.


228 posted on 05/12/2012 7:55:01 PM PDT by stanne
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To: JRandomFreeper

I want one of those.

Been wondering about something: can you advise on a good firestarter?

Do I just get one of those clicky thingies or stock up on matches or both? Or is there something else.


270 posted on 05/12/2012 9:46:20 PM PDT by stanne
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