Yes, but also food preparation is becoming an issue. Pig eaters should make sure that when they handle the raw meat that they wash up very good. You can easily transmit MRSA to the nose where it typically thrives and waits for an opportunity..
See my post 101, what I got from it was the ONLY way to get the egg was from unclean hands or otherwise contaminated food. Undercooked pork “just” gives you the cyst and the worm that stays in your intestine.
Reminds me of the joke about the guy that would come down to the dock everyday to fish. First day down the he tells the guy down there he is on his honeymoon, but his bride is sick.
The second morning he is down there at first light, and the other guy inquires if his wife is feeling better, but sadly the answer is no.
The third day he sees the guy and says “Boy, that sure is a terrible honeymoon for you with your wife being sick and all!” The newlywed holds up his bucket and replies “Oh, it’s not all bad, she’s got worms”.