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To: carriage_hill

How about large, warm, sea-salty Soft Pretzels w/ mustard?

Yes THAT sounds dee-lish!

110 posted on 05/22/2012 5:31:13 PM PDT by Fudd Fan (A gun in the hand beats a cop on the phone.)

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To: Fudd Fan

I made a batch of 8 this afternoon, and am enjoying 2 tonite, w/ Inglehoffer Stone Ground Mustard. The rest go to Family tomorrow.

http://beavertonfoods.com/store/index.php?main_page=product_info&cPath=6_8&products_id=63

116 posted on 05/22/2012 5:46:51 PM PDT by Carriage Hill (All liberals & most demoncraps think that life is just a sponge bath, with a happy ending.)

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