Try mixing-in a little Smoked Paprika seasoning, for taste and color. It’s amazingly subtle taste plus color on meat & fish, jenk.
Besides being a Farmer, I’m a CIA/NY-trained Chef (mid-80s) and a Foodie. Do we have a Food Chat thread group here, on FR?
TUESDAY is FOOD CHAT DAY!
There is food, recipe thread on FReeRepublic:http://www.freerepublic.com/focus/f-chat/2886391/posts
Hope you enjoy and others as well. It is posted by libertarian27 every week, mostly on weekends.