Free Republic
Browse · Search
News/Activism
Topics · Post Article


1 posted on 06/20/2012 9:09:27 AM PDT by Hojczyk
[ Post Reply | Private Reply | View Replies ]


To: Hojczyk

This will raise the cost of eating out..who cares how may calories...this will

New York City, which adopted menu labeling in 2008, did its own study of purchases at about 170 of the city’s top fast food chains and found that one in six customers used the calorie information. Those who did bought about 100 fewer calories than customers who did not see or use it.


2 posted on 06/20/2012 9:12:41 AM PDT by Hojczyk
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk

You don’t need public trough feeding nanny staters to tell you this.

Pizza is high calorie and no one in his right mind wants to know the calorie count. You know it is high and either you burn it off (exercise) or eat less of other things.


3 posted on 06/20/2012 9:19:59 AM PDT by dennisw
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk

Doesn’t seem that hard. Just itemize it and make a table.
Crust size, Sauce, Cheese, and each ingredient.

For those who are interested, they can do some math. Since very few customers actually use this data, this is more of a Gov’t requirement than anything else. Just do like McDonalds and make a table and put it on the back of the placemat or menu.


4 posted on 06/20/2012 9:21:48 AM PDT by Hodar (A man can fail many times, but he isn't a failure until he begins to blame somebody else.- Burroughs)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk

How about a generic warning label that states ‘eating too much pizza can make you fat’.

The wheels are falling off our country and we are worried about this? Please...


6 posted on 06/20/2012 9:44:51 AM PDT by pieceofthepuzzle
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk

Gosh. Wouldn’t it be simple for a Calorie totalizer to be added to an on line order form?

Why, any mom and pop pizza parlor should be required to instal a Calorie Kiosk™ (at their own expense, of course!) in their restaurant to provide walk-in customers the same data their rich computer owning customers get. To deny the poor would be racist, wouldn’t it?

Call in orders? The same register that gives the total cost could easily give the total Calories, it should be a felony to not tell the customer before the order is placed!

If it keeps just one child from becoming obese, it will all be worth it...


9 posted on 06/20/2012 9:53:20 AM PDT by null and void (Day 1247 of our ObamaVacation from reality - Obama is not a Big Brother [he's a Big Sissy...])
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk

This is a joke.

I was a Pizza Hut cook many years ago. In theory, we were supposed to weigh the toppings (or optionally count the pepperoni). In reality, when it was busy, we just put the toppings on.

So, yeah, the oil (pan pizza), dough and sauce will be pretty uniform (one ladle for small, two for medium, three for large), but the cheese, meats and veggies? Not so much.


12 posted on 06/20/2012 10:03:54 AM PDT by Dr. Sivana ("You forget, it isn't who you claim, but instead, who claims you. We don't claim you!")
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk

Eating too much pizza will make you fat. Story at 11.

Good grief. They need to put labels on gay dudes butts then. “Sticking someothing in here is very bad for you.”

Certainly worse for you than a large pizza with extra cheese.


13 posted on 06/20/2012 10:06:04 AM PDT by strider44
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk

There is no reason at all they can’t post the calories of a plain cheese pizza (in the different sizes and then with thin and regular crust) and then show how much calories are in a layer of double cheese on the aforementioned. Once they do that, they could easily list approximations for the toppings...it wouldn’t be THAT hard. Sheesh...you’d think they were trying to map the human genome they way they talk.


17 posted on 06/20/2012 10:23:31 AM PDT by Paved Paradise
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk

Chipolte already has calorie counts on the menu boards for each item you can select. It is a range since everything is hand assembled and thus allowing for variations in the actual amount in a scoop of an item.

Pizza should be just as easy...


21 posted on 06/20/2012 10:43:16 AM PDT by ace2u_in_MD (You missed something...)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk

The same government with a budget $1.5 trillion per year in deficit, wants to count the calories in pizzas.

Government at all levels has far too much money, giving them resources to delve into too many topics, and power to do so.


23 posted on 06/20/2012 10:49:43 AM PDT by truth_seeker
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk

Has anybody in modern history ever waddled into a fast food or pizza joint and said “Heck, that’s a lot of calories, I’ll pass”?


25 posted on 06/20/2012 11:00:32 AM PDT by Wolfie
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk

The federal government has no authority to do this anyhow.


27 posted on 06/20/2012 11:06:27 AM PDT by B Knotts (Just another Tenther)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk
Dear Nanny Staters:

MIND YOUR OWN F'ING BUSINESS!!!!

THANK YOU

ExCTC

34 posted on 06/20/2012 11:34:44 AM PDT by ExCTCitizen (If we stay home in November '12, don't blame 0 for tearing up the CONSTITUTION!!)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Hojczyk

Government meddling in the private sector taken to moronic new lows.

Isn’t there anything - anytbing at all - into which these noisome busybodies won’t stick their irritating noses?


35 posted on 06/20/2012 11:43:42 AM PDT by Jack Hammer
[ Post Reply | Private Reply | To 1 | View Replies ]

Free Republic
Browse · Search
News/Activism
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson