I call B.S.
Cancer rates have soared statistically for two reasons.
One is because people are living longer and not dying of all the other things that were getting people before they developed cancer. The second is that cancer is better detected now than thirty years ago. It doesn't count as cancer unless the cancer is detected. In 1960 Grandma would die of liver failure. In 2010 she died of liver cancer. The only differnce being the detection.
I also have experience with the subject. My daughter has brain cancer so I have been learning from the doctors at MD Anderson Cancer Treatment Center in Houston. They just happen to be #1 in the world in cancer treatment, so I think they know what they are talking about.
No - you’re right - it’s not due to the way food is processed now in 2012 compared how it was processed in 1960’s - when people brought locally grown products and purchased meat from their local butcher. People are getting fat because mankind is evolving and transforming to a newer human species...thanks for calling BS because your daughter is at MD Anderson - that alone debunks all other researchers in the world of cancer...
“One is because people are living longer and not dying of all the other things that were getting people before they developed cancer. The second is that cancer is better detected now than thirty years ago. It doesn’t count as cancer unless the cancer is detected. In 1960 Grandma would die of liver failure. In 2010 she died of liver cancer. The only differnce being the detection.”
Have you noticed how much younger cancer patients are getting? I said a prayer for your daughter and your family. I read a fantastic book when my mother in law was diagnosed with renal carcinoma: Anticancer by Dr. David Servan-Shreiber. He was an M.D., Ph.D, and 20 year brain cancer survivor at a time when the diagnosis was a death sentence.