I’m simply not going to eat soy sauce again. Period.
As fa as I’m concerned all food from china should be labeled as such with the largest brightest lettering on the package so people can avoid it.
Country of origin food labeling is one area where I completely agree with the lefties. The Mexicans will poison you with bacteria out of neglect, but the Chinese will get you with chemicals/filth/God-knows-what out of naked avarice. Whatever can be used to most cheaply fake the product is what they’ll feed you. Mmmmm, antifreeze.