To: SoFloFreeper; laweeks; GingisK
Diacetyl (IUPAC systematic name: butanedione or 2,3-butanedione) is a natural byproduct of fermentation. It is a vicinal diketone (two C=O groups, side-by-side) with the molecular formula C4H6O2. Diacetyl occurs naturally in alcoholic beverages and is added to some foods to impart a buttery flavor.
6 posted on
09/20/2012 6:50:07 AM PDT by
sam_paine
(X .................................)
To: sam_paine
Diacetyl (IUPAC systematic name: butanedione or 2,3-butanedione) is a natural byproduct of fermentation. It is a vicinal diketone (two C=O groups, side-by-side) with the molecular formula C4H6O2. Diacetyl occurs naturally in alcoholic beverages and is added to some foods to impart a buttery flavor.And, therefore, what?
9 posted on
09/20/2012 6:53:01 AM PDT by
laweeks
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