[oncebitten]

When my kids were young and my wife worked Saturdays (to preserve her sanity) I fed them Grilled Cheese and Campbells soup. Every Saturday for like eight years. I bet they hate that soup.

[Sacajaweau]

It was really the only "convenience" soup around in the 60's. Occasionally we had Liptons or Mrs. Grass. Soup and sandwich....day after day....week after week....year after year....and milk....and peaches or pears.

Had a client this year that had a chicken farm (raised for eggs) back then....4000 chickens. She said they sold 2000 off every year and got new ones. They sold the "old" chicks to Campbells. It was a standing order for years.

[Mr. K]

mmmmmmmMMMmm grilled cheese and campbells tomato soup

I have about a few dozen recipes all based on their tomato soup and/or mushroom soup

I am usually adding this and that and making a meal out of it

Try a can of tomato and some steak- cube the steak into half inch pieces and boil it in the soup until it becomes soft (slow simmer- almost 2 hours) use 2 cans of water not one- add a spoon of sugar and a half cup of barley a half hour before it is done- add a can of peas 5 minutes before serving... mushrooms are good in it too

delish

I could write a book with campbells soup recipes- also have CASES of it stocked up for when the SHTF