I eat very well so I cannot eat there. Let’s just say things flow very freely if I do and leave it at that.
better quality foos might help...all the fancy yuppie chairs and nice, tiled floors don’t make then sordid french fried any batter. mcd’s used to have the best french fries, now i havd to hand that title to dairy queen, with wendys in second
Nothing like being able to admire faux art nouveau decor while 8 or 9 of Holder’s people beat the stuffing out of you.
I still pick up an egg McMuffin on my way home from the gym after working out every morning. I’m addicted to those things and they are only 270 calories. Add a bowl of oatmeal and a half gallon of milk once I get home and I’m set.
Too much foo-foo food invading fast food. McDonald’s should be about burgers, fries and shakes, delivered fast. If someone wants upscale, they shouldn’t be in a fast food place.
I order from their value meal, same as with Burger Sling. $1.50 for a double cheeseburger.
The McCafe move is the dumbest one I’ve ever see. I’m sure in some markets it makes sense but not remotely in most of the markets McD’s has forced it on
They could be out of business for a long time before I’d notice!
Still waiting for a white person to be in a McDonalds ad.
Not holding my breath, though.
Everybody dumps on McD’s, but I like their food... or at least I used to like it. I have noticed a real decline in the quality lately. Loved the egg McMuffin, but it’s just not the same - the cheese is flavorless and rubbery now, and if the muffin gets any smaller, it will be about the size of a poker chip! And the fries are about half small, brittle bits instead of real fries. About the only thing that is still good is their coffee.