So tell us, how do you make a tortilla out of Masa Harina? I love tortillas and I’d love to have some “makings” in my emergency supplies. Thanks.
The directions are on the package, basically it is just a five pound bag of Masa, just like a five pound bag of four is, and you take some of the Masa, and mix it with water, flatten it, and heat it on a skillet, flipping it back and fourth to get those little brown spots.
The pre-mixed Masa Harina in the refrigerated section of the grocery store, is supposed to be a little better.
Think I might have to try this myself:
Found this recipe for homemade tortillas (and chips)
http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-tortillas-and-beans2.htm
Also found this recipe for refried beans
http://mexicanfood.about.com/od/savorysides/r/refriedbeans.htm
Although I think epazote might have to be found in an ethnic market - can’t recall seeing it at the local supermarket.