[SandRat]

Sour Cream Coffee Cake

1 package yellow cake mix (or lemon)
1 package lemon instant pudding mix
1 cup sour cream
1/2 cup Wesson Oil or vegetable oil
3 eggs
1/4 cup milk
2 tsp cinnamon
1/4 cup sugar

Mix cake mix, pudding mix, sour cream, vegetable oil, eggs, and milk together and beat for 5 to 8 minutes (at least). Pour half of the batter into a Bundt or Angel food cake pan (greased and floured). Mix together 2 tsp cinnamon and 1/2 cup sugar together and sprinkle half of this mixture on the batter in the pan. Pour the remaining batter on top and sprinkle remaining cinnamon and sugar mixture on top. Bake at 350 degrees for 50 minutes cool for 10 minutes.

[AZamericonnie]

Sounds good Sandy!

This dish is soooo good as well!

Julia Child's Baked Spinach

[luvie]

Mmmmmm...now that sounds really good, Sandy! Are you making one for tomorrow?

Happy Thanksgiving to you and yours! :)

[Kathy in Alaska]

Good evening, Sand...((HUGS))...Sour Cream Coffee Cake looks yummy!

Happy Thanksgiving! How many at your table?