Thanksgiving Leftover Casserole
Original recipe makes 8 servinge
2 tablespoonsall-purpose flour
1 (12 fluid ounce) canevaporated milk
1/4 teaspoonfreshly ground black pepper
1/4 teaspoononion powder
1 cupfinely crushed herb-seasoned dry bread stuffing mix
1 cupcooked, diced turkey meat
1 cupshredded Cheddar cheese
2 cupsleftover mashed potatoes
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2.Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
3.In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
4.Bake 45 minutes in the preheated oven.
Happy Thanksgiving SR
Thanks for the nice leftover casserole recipe.
I’m going to copy and give it to my mother. I know she can use it. LOL
Thanks, Sand, for the recipe for Thanksgiving Leftover Casserole. Looks really good.
How much fun were the little ones? Was Nate everywhere?