[okie01]

BTW, say hi to my longest-standing FReeper buddy okie01, a man of infinite political and communications wisdom.

Run out of those Black's Barbecue sausages from Lockhart, TX, again, huh?

http://www.blacksbbq.com/

[dirtboy]

Actually, I still have a decent amount of Berdoll pecans from my October visit to Texas. The Salt Lick BBQ was good, but not exceptional.

[dirtboy]

And I fergot to mention, your equisite Texas culinary wisdom as well (I do get to visit my Texan parents and make up for being in the culturally-deprived Northeast).

[dirtboy]

And Mom and Dad have always been kind enough to send New Braunfels Smokehouse sausages and Pitttman and Davis citrus to my foresaken posting here in Pennsylvania.