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To: thecodont

I just ate a handful of oily salted Spanish almonds. I got hooked on them while in the Canary Islands.

In their natural state, wild almonds are mostly poisonous. It is a mutation that made them edible.


4 posted on 01/13/2013 12:11:33 PM PST by Bon mots (Abu Ghraib: 47 Times on the front page of the NY Times | Benghazi: 2 Times)
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To: Bon mots; thecodont

I’ve heard that someone who has swallowed cyanide has a breath that smells of almonds. On another note, IIRC, I have seen many photos of almond groves gone to dust because of water shortages caused by the EPA, BLM, and little tiny snail darters. Am I correct?


10 posted on 01/13/2013 12:38:31 PM PST by printhead (Standard & Poor - Poor is the new standard.)
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To: Bon mots
In their natural state, wild almonds are mostly poisonous. It is a mutation that made them edible.

Must have been a very long time ago, they are mentioned in Genesis and other books of the O.T.

I don't know why it's mentioned as though it's not a nut (separately):

a little honey, spices, and myrrh, nuts, and almonds

21 posted on 01/13/2013 3:42:37 PM PST by Graybeard58 ("Civil rights” leader and MSNB-Hee Haw host Al Sharpton - Larry Elder)
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