We got a good deal on chicken thighs. Lots of skin. We thought we were getting a lot. However, we have the “Larry the Cable Guy” fried chicken coating. That is the BEST STUFF! I normally don’t like the skins, but they were totally crispy and tasty. Mr S does the chicken frying. He always fries it in a bit of LouAna coconut oil.
I have never done pressure canning. We might start with chicken soup first. That’s what Mr S was wanting to try. When I get more sure of myself, I’ll try meats. I’ll admit that I’m nervous.
Peeling potatos while listening. Colin Powell is a huge disappointment!
Larry the Cable Guy coating? Where do you get that recipe? I’d like to try that!
I hear ya on the nervousness. After the first or second try, I wasn’t nearly as nervous. But there’s no question, trying to make sure everything is emaculate and clean, and doing the process the way it has to be done, I’m still very mindful of that. Always looking to improve organizing and all.
Going to take a look and see if I can find anything on canning chicken soup.
http://www.youtube.com/watch?v=FCd9VeRvFLY
Noreen is one of those well-known and trusted canners. :o) Haven’t watched it yet, going to now. LOL