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Mayor Bloomberg: 21 food companies cut salt from popular products
CBS ^
Posted on 02/11/2013 3:48:54 PM PST by SMGFan
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To: SMGFan
The main drawback is that a lot of manufacturers are using soy to maintain the flavour of reduced-salt offerings. A friend of mine had to stop eating Campbell’s soup for that reason, because he’s allergic to soybeans.
21
posted on
02/11/2013 5:06:35 PM PST
by
Squawk 8888
(True North- Strong Leader, Strong Dollar, Strong and Free!)
To: reg45
If anything, it will increase costs because they will need other preservatives and flavouring agents.
22
posted on
02/11/2013 5:08:23 PM PST
by
Squawk 8888
(True North- Strong Leader, Strong Dollar, Strong and Free!)
To: Graybeard58
Unleaded is more expensive because lead is one of the cheapest octane-boosters there is.
23
posted on
02/11/2013 5:10:41 PM PST
by
Squawk 8888
(True North- Strong Leader, Strong Dollar, Strong and Free!)
To: SMGFan
I,d just say I ‘d do it then follow the original recipe. When the food police came around I’d give em an envelope. Business as usual.
24
posted on
02/11/2013 5:11:00 PM PST
by
deputytess
(Men of the West .....stand and FIGHT!)
To: MHGinTN
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