To: prisoner6
Cooking ribs in the pressure cooker here with Garland Jack's secret Six Sweet and Sticky Molasses BBQ. Pressure cooker because of time constraints and it's only 30 degrees outside.
Reading that I had to grab a chunk of the leftover hickory smoked t-bone I cooked last night from the fridge!
26 posted on
02/24/2013 9:39:23 AM PST by
freebird5850
(The only good thing about Barry getting re-elected is now we get to see him fall from a higher place)
To: freebird5850
I smoked two slabs of ribs over hickory wood and charcoal for 4 hours for my Daytona tailgate. With a little smear of Show Me Smoke Sauce just to finish up. Man they were good. However my driver picks didn’t fare so well.
334 posted on
02/26/2013 7:09:30 PM PST by
o_zarkman44
("When injustice becomes law, resistance becomes duty." Thomas Jefferson)
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