To: yldstrk; Red Badger
I’m being partially facetious - I do have a dark sense of humor - but on the other hand, it’s a distinct possibility.
When I first read that a lot of the horsemeat being found in Europe was coming out of Romanian abattoirs linked to Romanian organized crime, my first thought was, “Uh huh. Any unsolved disappearances in Romania lately, huh?”
It’s gross, to be sure, but it’s not a possibility I can’t entirely dismiss either.
posted on 02/25/2013 6:44:43 AM PST
(It's all bread and circuses for the future prey of the Morlocks.)
you never know. If you have a food processor you can grind your own beef.
posted on 02/25/2013 6:46:50 AM PST
(My heroes have always been cowboys)
Hannibal Lechter Abattoirs?......
posted on 02/25/2013 6:55:30 AM PST
by Red Badger
(Lincoln freed the slaves. Obama just got them ALL back......................)
Human would be easier to disguise as pork. The taste is similar. So I'm told.
(cannibals somewhere referred to human meat as ‘long pig’)
posted on 02/25/2013 7:25:57 AM PST
(Step into my mind and glimpse the madness that is me)
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