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To: yldstrk; Red Badger

I’m being partially facetious - I do have a dark sense of humor - but on the other hand, it’s a distinct possibility.

When I first read that a lot of the horsemeat being found in Europe was coming out of Romanian abattoirs linked to Romanian organized crime, my first thought was, “Uh huh. Any unsolved disappearances in Romania lately, huh?”

It’s gross, to be sure, but it’s not a possibility I can’t entirely dismiss either.


16 posted on 02/25/2013 6:44:43 AM PST by AnAmericanAbroad (It's all bread and circuses for the future prey of the Morlocks.)
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To: AnAmericanAbroad

you never know. If you have a food processor you can grind your own beef.


18 posted on 02/25/2013 6:46:50 AM PST by yldstrk (My heroes have always been cowboys)
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To: AnAmericanAbroad

Hannibal Lechter Abattoirs?......


20 posted on 02/25/2013 6:55:30 AM PST by Red Badger (Lincoln freed the slaves. Obama just got them ALL back......................)
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To: AnAmericanAbroad
Human would be easier to disguise as pork. The taste is similar. So I'm told.
(cannibals somewhere referred to human meat as ‘long pig’)
21 posted on 02/25/2013 7:25:57 AM PST by RadiationRomeo (Step into my mind and glimpse the madness that is me)
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