“Tofurkey and bean sprouts......mmmmmmmmmm!......”
I eat a lot of deep-fried tofu (left in the fridge overnight) and sometimes my wife makes pickled Mung bean sprouts with a good dose of hot pepper in it. Chewy, hot and sour - quite good. We just got a big batch of bamboo shoots from someone nearby who was dumb enough to let it take over their place. Good eating.
Hope they didn’t have a dog.........