but from what we have been told, in the fall, we loose breakfast to MRE's
Livin the dream in the "stans"
We had it made at Camp Stronghold Freedom aka “K2” in Uzbekistan. The DFAC was run by KBR & featured the best chow I have ever known in the military. Eggs/omelets to order breakfast, cold cuts for lunch (didn’t need much after that breakfast!) and supper which every week featured king crab & lobster tail on Friday, grilled steak on Saturday and seafood gumbo on Sunday (from leftovers).
Try losing weight on that fare!
Oh - forgot to mention: Karshi-Khanabad was a majority Air Force & contractors installation, so they always ate well. I was with an Army maintenance detachment. We were so glad to be there. If you were going to be deployed, it was the place to be.