In Missouri, you can buy all the raw milk you want as long as you visit the farm, and buy directly from an individual.
However, you can not then turn around and distribute that milk to the public, by putting it into your grocery store or restaurant etc.
Really! Wow, that's GREAT!
Pasteurization breaks down all of the enzymes and most of the vitamins needed to digest the milk. That's why store bought milk needs to be fortified. Homogenization breaks the fat down to such small particles that it bypasses the digestive process and goes right into the blood stream. It's like injecting Elmer's Glue into your veins.
I worked on many dairy farms and the way I processed the cows and cleaned the utensils, we had significantly lower bacteria counts than store bought, pasteurized, homogenized milk. The raw milk tasted like a super-rich milk shake.
I'm so glad our guberment saves us from this pestilence of healthy, unadulterated food.