[Wanderer99]

He should have just baked the damn cake, with a secret ingredient in the icing. Pro Tip time, You cannot use normal Ex-Lax chocolate in anything anymore because they added some “bittering” agents to it, however, Most Generic Store brands don’t suffer from this restriction yet....

Yea this baker wasn't very bright. He had no idea how unmanly and intensely whiny these two would be.

[GraceG]

Yea this baker wasn’t very bright. He had no idea how unmanly and intensely whiny these two would be.

I would have made it exceptionally bland, this is how you do it.

Ask them if they want to make the cake “sugar free”, then make it sugar free ie. no sugar at all, of course omit the fact you didn’t use any other sweetner...