I love the names but still just get regular coffee with the half and half and splenda at the table. The Americana is the same and costs twice as much.
I tried the French pressed, and not being much of a coffee drinker I thought it tasted pretty much the same, but I had never seen coffee made that way.
By the way, I used to use artificial sweetener, but found a flavorful real sweetener that is worth a few calories: sorghum syrup.
It is somewhat like molasses, but less sweet. With a little butter it has a butterscotch taste. It’s a whole lot less expensive than maple syrup. Good in coffee.