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I didn't see anything uber-liberal on their web page, but here's there list of articles: • August 29,2013 - Serial Eclectic "Cheeseburger Cheeseburger" • August 6, 2013 - Eater "A Shrewd Moo Cluck Moo Gets National News Attention" • August 5, 2013 – The Huffington Post “A Living Wage Fast-Food Joint" • August 2, 2013 – The Deaily Beast “A Fast-Food Joint Thrives, Even by Paying $12 an Hour” • June 15, 2013 - Metro Times Restaurant Review "A Better Burger" • June 12, 2013 - The Detroit News "Look past obvious spots for new dining delectables" • June 13, 2013 - The Detroit News "Fast Food Eatery Invests in Workers With Higher Pay" • May 15, 2013 - Deadline Detroit "Review: Of All The Fast-Food Joints On Telegraph, Moo Cluck Moo Stands Out" • April 4, 2013 - The Detroit Free Press "Restaurant Plans Fresh Take on Fast Food"

I checked the website as well. According to their pricing it would cost me $5 for a burger - the "big" one but no mention of size, and another $4.50 for shake and fires. Again no mention of size.

That is pretty much comparable with a similar meal at McD's or Wendy's. So how do they do it? It has to be made up in supply and overhead costs. Are the servings smaller or lower quality? Do they buy buildings for cheap?

You don't get something for nothing.

FWIW I do applaud them if they use local products as they advertise.

013 – The Deaily Beast “A Fast-Food Joint Thrives, Even by Paying $12 an Hour” • June 15, 2013

How many tens of thousands do they have?