I just had a scary thought!
We may stick to Pilgrim’s Pride and Purdue chicken producers, but what the Chinese restaurants in America? I can equate this to the fish that comes from Viet Nam, raised in the Mekong Delta amongst all the poop that drops through the holes in the floors of the stilted hovels.
Yep, restaurant food and canned soup, etc....
Wally world filled to the brim in the freezers with Vietnamese shrimp-— who are NOT filter feeders— the poop is in their guts. That and Thai sources.