And if it were a Polish Vortex, it would no doubt include sausage, pierogies and lots of beer.
Not to mention fresh made kielbasi. Along with a good Hunters Stew.
Traditonal Easter breakfast when I was growing up was cold cooked kielbasi, hard boiled eggs, horseradish, pumpernickel or other dark bread,and farmer's cheese.
It's still comfort food to me years later.