Maybe they should concentrate on making decent-tasting chocolate using real sugar, instead.
All you have to do is buy chocolate that was made in a country that doesn’t keep the price of sugar artificially high...
And real cocoa butter as well : / not that pgpr stuff.
http://becausenooneasked.com/2009/12/27/pgpr/
Sure do miss the Hershey’s of old, that actually melted in your mouth, lol.
Tatt