figure of speech...but of course you knew that
back in the 60s there would be a little evaporated dot on blotter paper, not enough for rat poison to do much damage.
what is out there today? I would not have a clue.
In the 60’s it was LSD, not strick. In the 70’s LSD got rare and they substituted rat poison, in the 80’s that was about all there was for acid. Still a poison, anything that gives you a high or buzz is a poison, including beer (which I enjoy more than I should). In fact that is why some people eat the poisonous puffer fish. The key for the top chefs is to maximize the toxins to just under the point of killing someone. I’ll pass on that one. Tried many of the others though when I was younger and more stupid.