Posted on 03/30/2014 12:44:29 PM PDT by gooblah
Great art and great pizza: The seven easy, colorful pies here pay homage to modern-art masterpieces — and they taste great too. Use them as a starting point for your own edible artistic creations.
Start with a great dough, the primed canvas that will let your other ingredients shine. Then comes the “paint”: toppings that bring delicious flavor, bright color, and contrast between both cooked and fresh ingredients. Last is the heat source, which for these pizza recipes is just a traditional oven and a basic sheet pan.
Related: 14 New, Lighter Comfort Food Ideas
(Excerpt) Read more at yahoo.com ...
Martha stewart needs to go back to prison. Anybody who would do that to an innocent pizza ought to be locked up.
Besides which, if it isnt new york city pizza, its not pizza.
We New Havener’s would disagree with you. Frank Pepe lives!!!
I went to TFA and there wasn’t a one that I would serve. Some of the things on those pizzas was an outrage. Squash is cattle food, not a pizza topping.
The first two didn’t look too bad but the rest?
Some of those sound pretty yucky. My personal creation - homemade crust, creamy white pesto for the sauce, chopped leftover rotisserie chicken, mozzarella shredded, onion and drained pickled banana peppers, put on in that order.
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