I had what was once call a ‘factory farm’, raised 15,000 market hogs per year, birth to market. What would you like to know?
BTW one of the feed mixes contained Snickers Bars, others Gummy Worms and Bears.
Thanks for replying. I’d like to know if there’s any truth in what I’ve read about the largest operators keeping their animals in filth, cages stacked, feces not cleaned out, animals diseased from living in those conditions, and fed antibiotics to counteract those conditions. In your experience, is there any truth to those claims? Thanks again.