LOTS of pork in this house, and chicken. Having grilled teriyaki chicken breasts tonight. Your pork hocks and sauerkraut made my mouth water. I LOVE sauerkraut, but it HATES me at 3 in the morning. :D
The secret to good sauerkraut is to cook it long and slow with pork, Apple chunks, couple tablespoons of brown sugar and caraway seeds. Keep the sauerkraut juicy and serve over buttery mashed potatoes. OR, make Bisquick dumplings and cook covered with sauerkraut for about 10 minutes. Sprinkle dumplings with skillet browned bread crumbs to serve.