“What is this “steak” that they speak of? “
The closest I’ve gotten in the last two years is hamburger at Costco for $3.18/pound. But I have to buy so much I could practically assemble my own cow. (Mold required.) Also, although it looks nice, I wonder just how much of it is composed of named pieces of cow I’d actually recognize. It just doesn’t taste like I remember.
I just bought 10 lbs of ground chuck for 2.96 lb . Maybe I should go back and buy more... much more.
If you need to buy that much, contact a local rancher and see how much for an actual cow