To: Kid Shelleen; Albion Wilde; Tribune7; TAdams8591; WhyisaTexasgirlinPA; wireman; Mr. Binnacle; ...
**** Philly Metro Ping ****
2 posted on
04/17/2014 3:46:56 PM PDT by
Kid Shelleen
(Beat your plowshares into swords. Let the weak say I am strong)
To: Kid Shelleen
I can hear the cholesterol from here.
The delicious, delicious cholesterol.
To: Kid Shelleen
Oh man, Polish soul food, I know it well.
People know the Last Supper. But what they don’t know is that after He rose on Easter Sunday, Jesus had kielbasa and eggs for the First Breakfast.
Look it up - it’s in the Bible... somewhere...
5 posted on
04/17/2014 4:25:13 PM PDT by
Talisker
(One who commands, must obey.)
To: Kid Shelleen
No mention of placzek.
What’s Easter without placzek?
7 posted on
04/17/2014 4:44:14 PM PDT by
gasport
(Will operate for food.)
To: Kid Shelleen
Wow... I’m not of Polish descent (although a few cousins of mine have some Polish in the mix), but if I ever make it to Philadelphia, I’ll make sure to buy some of these ethnic foods. Where I am, one supermarket has commercial kielbasa, but I’m sure the stuff mentioned in this article is much better.
To: Kid Shelleen
My wife’s childhood stomping grounds.
11 posted on
04/17/2014 6:19:52 PM PDT by
stevio
(God, guns, guts.)
To: Kid Shelleen
On Easter I will be eating Polish delicacies purchased from Pulaski Meat Products in Linden, NJ and other nearby Polish shops. Pulaski has the best kiełbasa, but Stash's in Rahway has the best pierogi (if you don't make them yourself). I'll bring home a few pounds of kabanosy, which improve with age.
To: Kid Shelleen
In my dear Exes family it was fresh Kielbasa, not the smoked stuff, from a place in Chelsea, MA. The poppy seed cake was in the shape of the Pascal Lamb and the Priest was usually hammered by the time he came to bless the food on Saturday evening.
15 posted on
04/17/2014 7:01:33 PM PDT by
Little Bill
(EVICT Queen Jean)
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