What’s on the BBQ this weekend?
For BBQ, tomorrow morning I will start a really nice piece of rumb slow cooking on the grill. Slow cooking is something we normally do in the oven, so this is also an experiment. Hope to have it on the grill for 5 - 8 hours, and have it come out rare...yes, rare. Will have a meat thermometer in the roast just to check where we are with it as we go. It will be smoked with hickory nuts (crushed). Might bake some potatoes on the grill too.
The rump roast has been seasoning for a couple days...should be a real treat when done. And btw, slow roasting a piece like this makes it tender, even though cooked rare. Melt in your mouth tender...