I love a chunk of Velveeta on my cheese burger but you and I are likely to be roundly castigated by the cheese snobs.
I don’t mind Velveeta for certain things. It makes a good queso-salsa dip for tortilla chips, etc.
You might give Provel a try, btw. I don’t know if you’ll find it outside the St. Louis area too easily, but it’s pretty tasty, too. Provel is sort of an Italian Velveeta. It’s processed cheese food made from white cheddar, provolone, and swiss. Very tangy. A lot of the pizza joints down there use it in place of mozzarella.
I love velveeta. It makes great mac & cheese. Or just cheese and crackers.
But..of course, I love all cheese. I recently splurged and bought Babybel. Deeelish.