My mouth is watering. Is there a recipe somewhere I can try?
Yes there is, but it is 99% how you cook it.
The picture that I posted is typical Central Texas Brisket. The recipe is ridiculously simple, just three ingredients.
1 part Salt
1 part crushed black pepper
Central Texas Post Oak
I use that salt/pepper ratio on steaks too....it's really good, just don't over season.
Aaron Franklin has a great Youtube channel "BBQwithFranklin" that I follow on how to cook backyard BBQ. Using only post oak, cook your brisket at about 230 degrees following 1 1/2 per pound unless you wrap to speed it up. Franklin (and me) only use butcher paper to wrap the meat after about 3-4 hours if the brisket is over 10 lbs. I've done 5 briskets so far, and I still don't have it perfected....its much harder than one thinks.