Thanks, deo:) Yours does sound delicious, though. I love fresh peaches.
Our tomatoes are just turning red. I should say some of our tomatoes are starting to turn reddish. It’s been too cold this summer, I think. I’ll bet that you are going to be so happy this winter that you canned some of yours.
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We’ve been eating ours as fast as we can, lol. In salads, on burgers, just plain sliced ones as a side item. When we realized we couldn’t keep up, that’s when we decided to can some. Only have 3 quarts and 6 pints so far, but at least we put a dent in the huge pile that had been on the kitchen bar. ;)
