To: HamiltonJay
When it comes to tipping a waiter. What about the chef who actually prepared the food?
What about the person who cleans the dishes and handles them far longer than the waiter?
Always been a weird concept that only one person gets a bonus.
76 posted on
09/15/2014 10:52:50 AM PDT by
a fool in paradise
(Hey Obama: If Islamic State is not Islamic, then why did you give Osama Bin Laden a muslim funeral?)
To: a fool in paradise
Usually waiters tips are pooled and the cooks, busboys, etc. get a share of the tips.
82 posted on
09/15/2014 10:54:01 AM PDT by
dfwgator
To: a fool in paradise
Most restaurants (actually most places that involve tips) have a tip out, where the tipped person shares a percentage with the non-customer facing staff.
85 posted on
09/15/2014 10:55:05 AM PDT by
discostu
(We don't leave the ladies crying cause the story's sad.)
To: a fool in paradise
They pool the tips and split them.
101 posted on
09/15/2014 11:10:16 AM PDT by
liberalh8ter
(The only difference between flash mob 'urban yutes' and U.S. politicians is the hoodies.)
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