[BlackFemaleArmyColonel]

Good! Chick-fil-A leads the way!

[stars & stripes forever]

Dr. Mercola has been on the forefront of educating the public about the dangers of antibiotics in meat. I subscribe to his daily emails. http://www.drmercola.com/

Majority of Fast Food Restaurants Get Fail Rating in Antibiotics Meat Report
http://articles.mercola.com/sites/articles/archive/2015/09/29/fast-food-meat-antibiotics.aspx

Nearly Half of U.S. Meat Tainted With Drug-Resistant Bacteria
http://articles.mercola.com/sites/articles/archive/2011/05/07/nearly-half-of-us-meat-tainted-with-drugresistant-bacteria.aspx

[BigEdLB]

Subway: Don’t mess with my BMT.

[Cry if I Wanna]

I appreciate Chick-fil-A for their values and wholesome menu. But I think their chicken is kind of flat and boring. KFC I know is supposed to be bad for you. But I like it in a decadent sort of way.

[NetAddicted]

Bookmark

[cherry]

by 2025! way to make a bold statement....NOT!

[Ackackadack]

A victory for sandwich lovers is having a nearby alternative to Subway. Jersey Mike’s comes to mind. I would most certainly welcome a nearby Chick-Fil-A as well.

[Bullish]

Maybe Subway could try, well, putting a little meat in their sandwiches? All I could ever taste was the big pile of veggies they cram in those things. Not a fan of Subway.

[Yaelle]

A DECADE???? Stop it now.

[SoFloFreeper]

Yep.

And if Subway ever wants me to darken their door again, they’ll dissociate from Michelle Obama and her fascist food rules.

[Vinnie]

...Subway to address concerns of antibiotics in its meat.

They will remove that last slice of meat from their subs. Voila! problem solved.

[bert]

to reduce the transmission of antibiotics, subway will reduce the meat content of the sandwiches

[mythenjoseph]

So let me get this straight,we are able to have hen houses that provide for 300 million plus people at a reasonable price for a delicious protein and flocks remain healthy BECAUSE of these medicinal aids AND even though we just went through a huge culling of the flocks because of the potential havoc it could have wreaked...it had no real impact on retail prices...those of you who want to eat free range / drug free birds (much higher cost) do so ...or better still raise your own and go through the process of beheading/gutting/plucking and the clean up ...see if that delicious boneless breast of chicken hits your plate at .99 cents a pound. I am surprised Freepers are on this bandwagon....I am not ...but then again subway sucks(go to a local sub shop)Chic-filet eh (i make better) Mcdee’s is a last resort if on a road trip. I apologize for such a long rant but I for one am grateful for the abundant supply of poultry and the next time I pull out a whole Purdue chicken (from the 15 or so in my freezer)that was on sale at .88 cents a pound at Shaws I will comment “gee does this meat have an antibiotic after taste ?” /s