Genetically modified sugar wrecks havoc on Mr. Peel's system in a way that is testable. Pure raw honey or pure cane sugar is processed by his system just fine.
Many people have developed food allergies based on the amount of genetically modified items & preservatives in the US diet. The solution Mr. Peel & I found is NOT wishing for additional labeling, but to eat pure foods as possible. Fresh vegetables, fresh (wild caught) fish, green smoothies, filtered water. I make my own bread. Others can do as they please.
I don't believe the government needs to be involved. If you have a food allergy, more than likely you'll be avoiding that food item that's labeled anyway.
Spot on, Sea Food is totally a NO, even fish oil pills, I don’t need a trip to the ER because you cooked sea food on the same grill you cooked my steak on. Which is why I avoid Surf and Turf restaurants. And have never darkened the door of Red Lobster or other Sea Food places. And I read labels, I’m not allowed SOY as a Thyroid patient.
Salt is a bigger issue than sugar is, heart patients, those with Meniere’s have to limit their Salt intake. You watch the cooking shows and anything but ingredient specific things like cake, cookies, are so heavy in Salt it would choke a horse.