3 hours through the Napa Valley's rolling vineyards town of St Helena.
It will include a gourmet, locally-sourced lunch and wine pairing.
MENU
Appetizer
Baby lettuce salad with candied walnuts and smoked goat cheese in a honey cider vinaigrette
Soup du jour
Main Course
(choose one)Roasted beef tenderloin on a black truffle potato cake with onion and cambozola cheese
Grilled pork tenderloin stuffed with wild mushroom polenta on vegetables in a truffle port reduction sauce
Coriander chicken breast in a wild mushroom pappardelle pasta with pesto
Grilled salmon on fingerling potatoes and sautéed baby spinach in a coconut curry broth topped with a calamari salad
Winter squash polenta with a spinach-ricotta portabella and yam-stuffed pepper in a tomato-basil coulis
DessertChanges daily
Drinks
One glass of wine
Coffee and tea
Espresso, cappuccino, soft drinks, juices and mineral water