I pulled pumpkins from the garden today. They were volunteers from last season. None of them grew much larger than those in your picture but they are all perfectly shaped.
Now to figure out what to do with them!
Table settings, fireplace decorations, baby jack-o-lanterns, small pies.....................
Process them .... Pull the guts out. Chop them put them in a crock pot with a cup of water on high for 4 hours. Peel off the skin. Purée. Freeze. I weigh out 1 pound bags. Soooooo much better than canned.
I have a recipe for pumpkin sausage soup that is awesome!!!
White/ racist pumpkins are more watery than orange and look like apple sauce when puréed. Not quite as sweet but yum.
Ps: PSL is gross and overpriced