To: LUV W
What you want is the caramelized sugars from the onion dissolved in the oil, but not the onion itself.
45 posted on
01/10/2017 6:38:09 PM PST by
Publius
("Who is John Galt?" by Billthedrill and Publius available at Amazon.)
To: Publius
Ok...that makes sense. I have a feeling my hubby, if he cooked this, would want to keep the onion too! LOL!
52 posted on
01/10/2017 6:45:36 PM PST by
luvie
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