I like Aldi’s chicken, especially their low sodium leg quarters @ $.89/lb. and their chopped sirloin @ $3.89/lb. Frozen fish fillets are excellent, too...swai, flounder, also frozen shrimp. Cannot beat their price and quality of cheeses and produce. Milk is always under $3.00/ gallon, and eggs have been under $1/ dozen lately!
I’m cooking for a crowd here (minimum of three pounds of meat per meal) and roasts are easy for pulled pork, shredded beef tacos, etc. Maybe I’ve just gotten some bad roasts? We rarely eat fish-I should try it more often.