I’m kinda with you on that thought. To me catching a slave is like penning up a Siberian tiger in the tough shed.
Don’t come crying to me when it does the whole Ronco food processor routine on you and your family.
Guess one could say it is part of the cost of doing business.
Either put your money in a good security team OR face leaving yourself very vulnerable.
I used to ‘laugh’ when it was depicted that white people in a diner ‘treating the black cook like he was ....’ and then sit there and ask him to make you a sandwich.
Were they so naive so as not to think he would act OR would he be so intimidated not to do anything to the food.
I have always lived by the code ‘Don’t screw with the people that handle your food AND don’t mess with the Volunteer help’.