Posted on 10/24/2017 5:53:01 PM PDT by markomalley
She won’t go down without bringing Obama with her. She won’t be able to stand his being free on his kickback millions while she rots in prison.
Depends on what the meaning of “bologne” is.
“At least we aren’t peddling uranium ... to an adversarial nation”.
Oh, man! That is a good one!
Bam!
Brisket on toasted rye with dijon mustard, a dab of horseradish, pickle on the side. Now we’re talking. Ever looked at the ingredients for bologna and salami?
She’s practicing her denials that will be forthcoming as
each new piece of evidence of her corruption rolls out. And DENY she will!
She commented on this so she IS worried. Good, she SHOULD be.
Didn’t see you.
Today is National Balogna Day for most people. For Hillary, every day is National Balogna Day.
“... indicating Russian nuclear officials had routed millions of dollars to the U.S. designed to benefit former President Bill Clinton’s charitable foundation...”
Should be: “... indicating Russian nuclear officials had routed millions of dollars to the U.S. designed to benefit former President Bill Clinton’s personal slush fund, The Clinton Global Crime Initiative Foundation...”
It is National Bologna Day.
Well, I don’t have a problem with sausages, just the boring ones.
The good German/Polish varieties found in the Midwest have a nice coarse grind to them, and natural casings. I hate the “emulsified” paste-filling they have here on the East Coast. It’s all the same, minimal spices.
I’d also make your sandwich (dijon, horseradish, pickle) with a hardcore fried Polish sausage, on a rye roll....and with sauerkraut.
Better give me a beer with that.
Hmmmm...Swiss?....I feel a Reuben coming on.
I’ll take you up on that but I prefer the sandwich sans a brew, beer adds little to a great sandwich—a few before-—voila!
Go back to the woods, Felonia ..
Well, the beer was for me, but check this out.
I prefer making my toast in a real-hot cast iron skillet...(with butter) You ever had the New England style hot dog buns? They have three flat “toastable” surfaces.
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