GOTTA have Tobasco Sauce especially on my eggs. Also great on pizza.
The peppers grown on Avery Island are for seed only. The peppers for the sauce are grown outside the US.
“GOTTA have Tobasco Sauce especially on my eggs. Also great on pizza.”
Its the BEST on pizza!
Naaah. Don’t like Tabasco on anything. It’s pretty much all heat and no flavor, and it’s thin and watery. Crystal is much better. Even iin Louisiana, even if they put Tabasco on the tables, you’ll almost always find Crystal there, too.
But yes, this is a really weird article. Could almost be the prototype Global Warming alarm article, lots of fear, but no facts.
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Just sprinkle on a little cayenne powder!
I grew up with a bottle of Tabasco on the table and favored spicy Mexican food as a toddler.
I have tried hundreds of brands of salsa picante over the years but Tabasco is still my favorite.
One of the great joys of eating is adding my own spice to it.